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1 verdura
f vegetables pl* * *verdura s.f.1 ( ortaggi) vegetables (pl.), greens (pl.): minestra di verdura, vegetable soup; questa verdura non è cotta, these vegetables are not cooked; il cavolfiore è l'unica verdura che non posso mangiare, cauliflower is the only vegetable I can't eat; negozio di frutta e verdura, greengrocer's* * *[ver'dura]* * *verdura/ver'dura/sostantivo f.(ortaggio) vegetable; (insieme di ortaggi) vegetables pl., veg BE colloq.; verdura fresca green vegetables; passato di -e vegetable puree. -
2 verdura fresca
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3 greens
( AUSTRALIA)Green vegetables. -
4 pizzoccheri alla Valtellinese
( ITALY)thin pasta strips with green vegetables, melted butter and cheeseItaliano-Inglese Cucina internazionale > pizzoccheri alla Valtellinese
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5 fanes
green tops of root vegetables such as carrots, radishes, turnips. -
6 chiffonnade
shredded herbs and vegetables, usually green.A ribbon like cut of leafy vegetables ie lettuce -
7 empanada
( MEXICA)Fruit filled turnover♦ A pastry turnover filled with either meats or fruits and other sweets.♦ Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.(SPAIN / LA)pie or tart filled variously with meat, seafood or vegetables♦ A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread dough or flaky dough like pate brisee and puff pastry.♦ Masa dough stuffed with a filling, folded over into a crescent shape, and fried. Fillings vary but may include cheese, chicken, potatoes, and chorizo. -
8 alambre
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9 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
10 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce.
См. также в других словарях:
green vegetables — green vegetables, leafy vegetables, such as lettuce, chard, and kale … Useful english dictionary
green vegetables — vegetables that are green in color … English contemporary dictionary
green vegetables — зелень … English-Russian travelling dictionary
green — ► ADJECTIVE 1) of the colour between blue and yellow in the spectrum; coloured like grass. 2) covered with grass or other vegetation. 3) (Green) concerned with or supporting protection of the environment. 4) (of a plant or fruit) young or unripe … English terms dictionary
green salad — green salads N VAR A green salad is a salad made mainly with lettuce and other green vegetables … English dictionary
green crop — noun A crop of green vegetables, such as grasses, turnips, etc • • • Main Entry: ↑green … Useful english dictionary
green|stuff — «GREEN STUHF», noun. U.S. Informal. green vegetables … Useful english dictionary
green salad — n a ↑salad made with ↑lettuce and other raw green vegetables … Dictionary of contemporary English
vegetables — noun ADJECTIVE ▪ green, leafy, root, salad (esp. BrE) ▪ The children don t eat enough green vegetables. ▪ crisp ▪ a salad of crisp, raw vege … Collocations dictionary
green — adj., n., & v. adj. 1 of the colour between blue and yellow in the spectrum; coloured like grass, emeralds, etc. 2 a covered with leaves or grass. b mild and without snow (a green Christmas). 3 (of fruit etc. or wood) unripe or unseasoned. 4 not… … Useful english dictionary
Green — adj., n., & v. adj. 1 of the colour between blue and yellow in the spectrum; coloured like grass, emeralds, etc. 2 a covered with leaves or grass. b mild and without snow (a green Christmas). 3 (of fruit etc. or wood) unripe or unseasoned. 4 not… … Useful english dictionary
